2 lbs. stew meat
1 c. carrots
1 can tomato soup (or celery or mushroom)
1 tsp. salt
Bay leaf
1 can tiny peas
2 onions, chopped
1 big raw potato, sliced
1/2 can water

Place all ingredients in casserole. Cover and bake 5 hours in a 275 degree oven. This is great on a day you're going out. When you get home, dinner's ready.