1 can cherry pie filling
1 lg. can crushed pineapple
1 box Duncan Hines yellow cake mix
1 1/2 sticks butter
1 c. pecans, chopped

Pour cherry pie filling in 9 x 14-inch dish; spread evenly. Put pineapple over cherry pie filling evenly. Pour dry cake mix on pineapple evenly. Sprinkle the chopped pecans over cake mix; even it if you want. Then melt butter and dribble over the cake mix and nuts. Set stove at 300 degrees for 45 minutes.