1 lb. Navy or Great Northern beans

Cook according to package directions until done, being sure to have enough liquid to be soupy. Add sauce and 2 cups small shell macaroni to beans and simmer for about 30 minutes.

Sauce: Saute 1/2 cup chopped onion, 1/2 pound ground chuck in 1/4 cup olive oil until meat loses its red color. Add 1/4 cup red table wine and cook for about 10 minutes. Add 1/4 cup fresh basil and 3 cups tomatoes. Season with salt and pepper to taste. Cook for about 10 minutes.