8 oz. cream cheese, softened
1/2 c. butter, softened
16 oz. pkg. confectioners' sugar
1 tsp. vanilla
1 1/2 tbsp. buttermilk
1 c. pecans

Combine cream cheese and butter. Cream until smooth. Add powdered sugar. Beat until light and fluffy. Stir in vanilla and buttermilk. Frost cake.