2 (1 oz.) cans mandarin oranges
1/2 lb. bacon, fried crisp and crumbled
1 c. French fried onion rings, canned
2 heads lettuce, torn

Mix well. Add dressing as follows and serve immediately.

DRESSING:

1/3 c. sugar
2 1/2 tbsp. white vinegar
1/2 tbsp. lemon juice
2 1/2 tbsp. honey
1/2 tbsp. grated onion
1/2 tbsp. dry mustard
1/2 tbsp. paprika
1/2 tbsp. celery salt

Heat dressing until sugar is dissolved, stirring constantly. Remove from heat and add 1/2 cup salad oil. When cool, shake well.