3/4 c. chopped onion
2 tbsp. butter
6 c. water
6 chicken bouillon cubes
1 pkg. chopped broccoli
8 oz. noodles
6 c. milk
1 lb. Velveeta cheese

In soup pot, brown onion and butter, then add water and bouillon cubes and bring to boil. Add broccoli and boil for 5 minutes. Then add noodles and boil for 5 minutes. Add milk and cheese (cut in pieces). Warm until cheese melts.