2 tbsp. butter
2 large beaten eggs
1/2 c. dark corn syrup
1/3 c. sugar
2 tsp. unbleached flour
1/4 tsp. vanilla
Pie pastry shell
1/2 c. pecan halves

In a small nonmetal bowl, cook in microwave butter, uncovered, on 100% power for 30 seconds to 1 minutes or till melted. Stir in beaten eggs, corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minutes. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop of pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.