6 med. yams
1 stick butter
1/4 c. water
5 c. sugar

Peel and slice yams about a quarter inch thick. Rinse and pat dry. Place yams in a large skillet, add water, butter and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes. Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.