1 (16 oz.) can of corn, drained
1 med. onion, chopped
1 tbsp. oil
1 lg. can red kidney beans, drained, but save juice
1 clove of garlic, minced
1 red & 1 green bell pepper, chopped
2 lg. tomatoes, chopped
1 smoked sausage, cut in slices

Saute onion, garlic in the oil. Add peppers and stir. Add tomatoes. Stir. Add beans and corn. Bring to boil. Add some juice of the beans if needed. Add smoked sausage and heat. Serve with salad and sliced brown bread.