1 c. milk
1 cube butter
1 tbsp. yeast
1 tbsp. sugar
4 c. flour
1/2 c. sugar
3 eggs

Heat milk and butter and add 3 eggs. Mix yeast and sugar with 1/4 cup water. Add to milk, butter and eggs and mix very well. Allow to rise several hours or overnight. Form into rolls and allow to rise approximately 15 minutes. Bake 12 to 15 minutes at 425 degrees. Divide into 1/3. Roll out in circle. Brush with melted butter. Cut into small triangles.