1 c. cream
1 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. vanilla
1/3 c. fruit, if desired

Put ingredients in 1 pound coffee can with lid and place it inside of a 5 pound coffee can. Place ice and salt around the small can and put the lid on. Roll for 10 minutes. Wipe off top and stir. Roll for another 5 minutes and it should be done.