1 pkg. (6 oz.) orange jello
2 c. hot water
1 pt. orange sherbet
2 cans (11 oz. each) mandarin oranges, drained
1 c. Cool Whip

Mix jello with hot water until dissolved. Add sherbet and mix well. Add Cool Whip and mix well. Add oranges. Spread into 9 x 13 inch pan. Refrigerate overnight.