2 tbsp. butter
2/3 c. (sm. can) undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Combine butter, Carnation, sugar and salt in saucepan over medium heat. Bring to boil. Cook 4 to 5 minutes, stirring constantly. (Start timing when mixture come to a bubble on edge of pan). Remove from heat. Stir in marshmallows, chocolate, vanilla and nuts. Stir vigorously for 1 minute (until they melt and blend). Pour into 8 inch square buttered pan. Cool. Cut into squares.