1/2 c. chopped onions
1/2 c. chopped celery
4 tbsp. chicken fat or butter
1/3 c. flour
4 c. diced chicken
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
Salt & pepper to taste
2 c. chicken stock

Simmer onions and celery in fat or butter until they turn yellow and tender. Add chicken stock, flour mixed with a little water. Stir in well. Add tomato juice and seasonings. When all ingredients are well mixed add diced chicken. Simmer for 20 to 30 minutes. Serve hot with rice. Serves 6 bountifully.