20 oz. can pineapple chunks
1/2 c. sugar
3 tbsp. all purpose flour
1 c. shredded cheddar cheese
1/4 c. melted butter
1/2 c. Ritz cracker crumbs

Drain pineapple well, reserving 3 tablespoons juice. Combine sugar, flour and juice; add cheese and pineapple chunks. Stir well. Spoon into greased 1 quart casserole. Combine butter and cracker crumbs; sprinkle over pineapple mixture. Bake at 350 degrees for 20 to 30 minutes. Serves 4 to 6.