1 box rottelle noodles (twist)
Sliced mushrooms
1 jar black pitted olives
1 red onion
1 green pepper
1-2 broccoli tops
1-2 pepperoni sticks

Cook rottelle as directed, cool. Slice mushrooms, drained, black olives and cut in halves. I use 1/4 of the onion, sliced thin to your taste. Green pepper sliced thin. One to two broccoli tops (one bunch usually 3 in a bunch). Pepperoni 1-2 your choice, sliced thin. Combine all ingredients and sprinkle with garlic, grated cheese, parmesan, mix well. Add one bottle Wishbone Italian dressing and mix everything together good. May be prepared overnight and refrigerated. Serve at room temperature. Mix again before serving.