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Results 1 - 10 of 12 for barbecue hash
1. BBQ HASH
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
Cook stew beef until tender. Chip into small pieces and add other ingredients. Simmer 2-3 hours or put in crock pot 5-6 hours. Serve with ...
In 12-quart stock pot, sauté ... broken down. Add barbecue sauce. Serve hot over rice. Note: This isn’t chunky hash. This is lowland South ... small hunks of potatoes.
Brown hamburger and boil rice until water is absorbed. In a skillet, combine hamburger, rice, vegetables, BBQ sauce, Ranch dressing and ...
Prepare potatoes according to package directions. Drain and pat dry. Place potatoes in large bowl, add crab meat, mayo, bread crumbs, ...
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
Cool roast and tear into bite size pieces. Put meat back into drippings with: Combine and cook for 1 hour. Simmer longer if time allows.
Add 2 tablespoons flour and blend. Add the following: Simmer about 45 minutes. Serve on buns. Makes about 16.
10. TEXAS HASH
Brown beef, onion, and pepper; drain. Add all other ingredients and cook for 10 minutes on top of stove. Put in greased casserole dish and ...
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