1 c. sugar
1 c. powdered sugar
1 c. butter
1 c. oil

Mix together. Gradually add on low speed: 2 eggs 3 1/2 c. flour 1 c. whole wheat flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cream of tartar

Stir in: 16 oz. almond brickle chips

Chill. Roll into balls and roll in sugar. Place on ungreased cookie sheet. Flatten with fork or bottom of glass.