1/2 box vermicelli (very sm. spaghetti)
1/2 c. chopped green pepper
1/4-1/2 c. red onion, chopped
1 bunch green onions, chopped (include blades)
1/4-1/2 c. chopped cucumber
1 lg. tomato, chopped
1/2 c. Viva Italian dressing

Cook vermicelli as directed, do not over cook. Toss all ingredients until well mixed. Best if marinates overnight. Always keep cold. Serve cold. Keeps well for 2 to 3 days. Mostly season to taste.