12 flat bottom ice cream cones
1 (21-23 oz.) box brownie mix
6 oz. chocolate chips
6 tbsp. butter
Jimmies

Preheat oven to 350 degrees. Place cones in muffin tins. Prepare brownie mix according to package directions. Spoon batter into cones 3/4 full. Bake 30 to 35 minutes. Remove from oven and cool to room temperature. Melt chocolate chips and butter in a double boiler over hot water. (Stir until melted.) Dip tops of brownies into chocolate. If not well covered, dip again. Stand cones and sprinkle with jimmies. Let stand room temperature to harden.