1 lb. cooked ham or chopped ham
1 c. ketchup
1/4 c. vinegar
Onions & peppers, chopped (your desired amount)
2 tbsp. Worcestershire sauce
1/4 c. brown sugar
Pat of butter

Cut up ham; set aside. Add remaining ingredients together and bring to boil. Lower heat and simmer for 5-10 minutes; stir occasionally. Add cut up ham and simmer for 15 minutes longer. You may want to add more or less or ingredients according to your taste.