2 (3 oz.) pkgs. peach-flavored gelatin
3 1/2 c. boiling water
4 c. canned peaches, chopped
1 c. syrup from canned peaches
1/2 c. sugar
2 tbsp. flour
1 egg, slightly beaten
1 (3 oz.) pkg. cream cheese, softened
1 c. whipping cream, whipped
1/2 c. miniature marshmallows
1/2 c. Cheddar cheese, shredded

Dissolve gelatin in water; chill until it begins to set. Fold in peaches; turn into a 3-quart mold. Chill until firm. In top of double boiler, combine peach syrup, sugar, flour and egg. Cook over simmering water. Stir constantly until thickened. Cool. Fold in softened cream cheese and whipped cream. Add marshmallows. Spread on gelatin; sprinkle cheese on top. Chill several hours. Yield: 10 servings.