1/3 c. butter
3 c. (4 med.) peeled and cubed (1 in.) raw potatoes
1 c. carrot sticks, 2 x 1/4 x 1/4 in.
1/2 c. chopped onion
1/2 c. green pepper strips (2 x 1 x 1/4 in.), OR frozen cut green beans, thawed
1 tsp. dillweed
1 tsp. chicken bouillon
1/2 tsp. salt

In heavy 3 quart saucepan melt butter. Add remaining ingredients, stir to combine. Cook, covered, over medium heat for 20-25 minutes or until potatoes are tender.