4 lg. garlic heads, unpeeled
2 1/2 tbsp. butter, thinly sliced
1/4 c. olive oil
2 to 2 1/2 c. canned chicken broth
1 lg. loaf Italian bread, sliced or corn bread

Preheat oven to 375 degrees. Slice 1/4 inch off tops of garlic heads (opposite root end). Remove any loose outer papery skin. Place garlic cut side up in medium baking dish. Arrange butter slices evenly over garlic. Pour oil over. Add 2 cups broth to dish. Bake until garlic is tender, basting with broth every 15 minutes and adding more broth if necessary to maintain some sauce in pan, about 1 hour 15 minutes. Press to release from skin and spread on corn bread or Italian bread.