1 1/2 lb. ground beef
1 c. chopped onion
1 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1/2 c. milk
1/4 c. catsup
1 tsp. salt
1 can chopped ripe olives
1 pkg. biscuits

Brown ground beef and onion; drain. Cream together cream cheese, soup, catsup, salt and milk until smooth. Add to ground beef and onions; mix well. Then mix in olives. Heat to slow bubble, pour into 2 quart casserole. Bake at 375 degrees for 10 minutes, then place biscuits on top and continue baking 15-25 minutes until biscuits are done. To serve, spoon over split biscuit. Serves 4.