2 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onions
1 can cream of mushroom soup
2 tbsp. chopped pimento
2 tbsp. butter
1/2 c. celery
3/4 c. sour cream
2 tbsp. butter with 1/2 c. bread crumbs

Mix all of the ingredients together. Sprinkle bread crumb mixture on top.

Bake in a nonstick casserole dish at 350°F for 20 to 25 minutes.