QUICK SOUP 
1 lb. ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Del Monte Italian style stewed tomatoes
2 (13 3/4 oz.) cans beef broth
1 (17 oz.) can Del Monte mixed vegetables
1/2 c. uncooked med. egg noodles
1/2 tsp. oregano

In large pot, brown meat with onion; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil, reduce heat. Cover and simmer 15 minutes or until noodles are tender.

 

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