4 eggs, slightly beaten
1 can (16 or 20 oz.) pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 tall can (13 oz.) Milnot
1 box yellow cake mix
2 sticks butter, melted
1 c. chopped pecans

Mix first 6 ingredients in order listed. Pour in ungreased 9 x 13 inch pan. Sprinkle cake mix over filling. Pour melted butter over top. Sprinkle with pecans. Bake at 350 degrees for 1 to 1 1/2 hours or until knife comes out clean when inserted in center of pan.