1 lb. box elbow macaroni
3/4 lb. cheddar mild
1/2 lb. cheddar sharp
1/2 lb. American cheese
1 egg
2 c. milk
1 c. sugar

Cook macaroni according to package directions, cut cheeses into cubes or slices: beat egg, add milk and sugar beat well. After macaroni is drained place in bowl add cheeses and mix to stack cheeses to melt. Pour in milk, egg, sugar mixture and mix. Pour into oven proof dish bake in preheated oven at 350 degrees back for 45 to 1 hour stirring once or twice.