CHEESE CROUTONS 
1/4 lb. American cheese
1/4 c. shortening
1/2 c. flour
Few grains cayenne

Grate cheese; combine with shortening. Blend in flour and cayenne. Chill until firm. Pinch off bits of dough; roll into tiny balls about size of peas. Bake in very hot oven 450 degree oven 5 minutes. Serve with soup.

 

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