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| PB & J FRENCH TOAST | |
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1 egg 1/4 c. milk 4 slices bread Peanut butter Jelly 1. Break egg into a large shallow bowl. Beat egg white a fork, stir in milk. 2. Spread two slices of bread with peanut butter, then spread jelly on top. Top each with another slice of bread. 3. Dip sandwiches in egg mixture. 4. Cook in buttered skillet until brown on one side turn over and brown other side. 5. Serve hot with syrup, jelly, fruit or powdered sugar. | |
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