Cook 1 head or 1 bag of frozen cauliflower until tender. Drain off water and add 1 can of Cheddar cheese soup to cauliflower. Add 1 cup of diced ham and stir. Pour into casserole dish. Sprinkle top with Bisquick and butter recipe. Add 1 cup cheese. Mix last three together until crumbly; spread on top of cauliflower. Bake uncovered at 350 degrees until bubbly.

1 head cauliflower or 1 bag frozen
1 can Cheddar cheese soup
1 c. diced ham
3/4 c. Bisquick
1/4 stick butter
1/2 c. cheese