CHOCOLATE PEANUT CLUSTERS 
1/2 lb. sweet chocolate
2/3 c. Eagle Brand sweetened condensed milk
1 c. whole peanuts or raisins

Melt chocolate in top of double boiler over boiling water. Remove from heat. Add Eagle Brand sweetened condensed milk. Add peanuts or raisins and mix well. Drop by teaspoonfuls onto buttered baking sheet or plate. Chill for several hours before serving.

 

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