1 loaf French bread
1/2 c. softened butter
3 tbsp. chopped parsley
1 tbsp. prepared horseradish
3/4 tsp. prepared mustard
1 1/2 tsp. dill seed

Cut loaf of bread into 3/4 inch slices. Toast slices on one side under broiler. Turn and spread untoasted sides with a mixture of the remaining ingredients.

Place under broiler with tops 3-4 inches from source of heat, until bubbly and toasted around the edges.