1 1/2 c. cooked ham
1 c. cooked lima beans
1 (8 oz.) can cream style corn
1 c. shredded sharp cheese
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick
1/3 c. cornmeal
1 egg
1/4 c. milk

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onion, and Worcestershire sauce. Pour into greased 1 1/2 quart casserole. Cover. Bake 15 minutes. Mix remaining ingredients. Spoon over hot meat mixture. Spread batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges. Invert each onto plate. Serves 4.