8 slices toasted white bread
1 1/2 c. milk
1/4 c. butter
5 eggs
1 1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 c. rhubarb
1/2 c. packed brown sugar
Half and half

Trim crusts from toast and cut into 1/2 inch cubes. Place in casserole. In saucepan scald milk; add butter and stir until melted. Pour over toast cubes, allow to stand 15 minutes. Combine eggs, sugar, cinnamon, nutmeg and salt and rhubarb. Stir into bread mixture. Sprinkle top with brown sugar.

Bake 45 to 50 minutes at 350 degrees. Spoon into serving dishes. Pour cold half and half over.