Eggplant
Can cream corn
Saltine crackers
1 egg
butter
Salt & pepper
Bread crumbs

Peel eggplant, cut up and soak in salt water for half hour. Drain and cook eggplant until done. Drain and mash with potato masher. Add can of cream corn. Break up saltines and add to mixture. Add 1 egg, butter, salt, pepper and mix all up and place in casserole dish.

Top with bread crumbs and put a little butter on top of crumbs. Bake in 350 degree oven for 1/2 hour.