3/4 stick butter
24 lg. marshmallows
1 1/2 tsp. green food coloring
3/4 tsp. vanilla
2 1/2 c. corn flakes

Melt butter and marshmallows. Add vanilla and food coloring. Fold in corn flakes, carefully coating all corn flakes. Drop by teaspoon onto wax paper while hot. Immediately press red cinnamon candies onto hollies. Let dry. Store lightly covered. Don't make on humid days! Kids love these, and they are very attractive.