1 c. sugar
1 c. corn syrup
1 c. thin cream
1/2 pkg. (4 oz.) corn flakes
1/2 pkg. (3 1/2 oz.) Rice Krispies
1 c. shredded coconut
1 c. salted peanuts

Cook sugar, syrup and cream together until forms soft ball in cold water (230 degrees). Stir only until sugar is dissolved. Crush corn flakes coarsely. Mix with Rice Krispies, coconut and peanuts. Pour hot syrup over mixture and blend together. Press into flat buttered pan. Cut into squares when almost cold.