1 lb. pork sausage
5 eggs
2 tbsp. Parmesan cheese
1 (8 oz.) pkg. refrigerated crescent rolls
1/2 tsp. pepper
1 c. frozen, loose-packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
1/4 c. milk
1/2 tsp. salt

Place sausage in skillet and brown. Drain off excess fat. Separate crescent rolls into triangles and place in ungreased 12-inch pizza pan with points toward the center. Press over bottom and sides to form crust. Spoon browned sausage over crust. Sprinkle with potatoes and Cheddar cheese.