BROCCOLI SALAD 
1 bunch broccoli, sm. flowerettes only
1 c. cut up cauliflower
Sm. onion, chopped
1/2 c. raisins
1 c. red Spanish peanuts, roasted

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. red wine vinegar

Mix dressing ahead so sugar will dissolve. Best to add dressing and peanuts just before serving so it doesn't get soggy.

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“BROCCOLI SALAD”

 

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