8 slices day old bread
2 c. diced chicken (can use turkey)
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. mayonnaise
3/4 tsp. salt
Dash of pepper
1 1/2 c. milk
2 eggs, slightly beaten
1 c. mushroom soup
1/2 c. grated sharp Cheddar cheese

Butter bread and cut into cubes. Place half of bread cubes. Place half of bread crumbs in the bottom of dish. Combine chicken, vegetables, mayonnaise, and seasonings. Spoon over bread cubes. Sprinkle remaining cubes over mixture. Combine eggs and milk and pour over all. Cover and chill for 1 hour or overnight. Spoon soup over top. Sprinkle with buttered cubes. Bake at 325 degrees for 50 minutes or until thick. Sprinkle cheese over top last few minutes of baking.