8 teabags
3 c. boiling water
2 (32 oz.) cranberry juice cocktail
1 (32 oz.) apple juice
1 (20 oz.) lemon/lime soda
1 qt. lemon sherbet

Steep tea for 5 minutes. Chill 3 hours. Combine tea, juice. Slowly pour lemon/lime down side of bowl. Stir gently. Add sherbet in small scoops.