1 1/2 c. oil
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 tsp. cloves
2 c. sugar
3 c. flour
2 tsp. cinnamon
3 eggs
1 can apple pie filling (chop apples up)
1 c. nuts

Combine all ingredients and blend well. Fold in nuts and apple pie filling. Bake 1 hour and 15 minutes on 350 degrees or until done in a well greased tube pan.

GLAZE FOR DUTCH APPLE CAKE:

1/2 c. brown sugar
1/2 stick butter
1/8 c. milk

Mix and cook 3 or 4 minutes. Pour over cake just as soon as you get it out of tube pan. The longer this cake sets, the better it gets.