1 1/4 c. (2 inch pieces) spaghetti
1/2 c. diced cooked ham (optional)
1/4 c. green pepper
1/2 c. canned turkey or chicken broth
1/8 tsp. pepper
1 1/2 c. grated sharp cheese (6 oz.)
1 1/2-2 c. cooked turkey or chicken, 1 inch chunks
1/2 c. pimiento
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1/8 tsp. celery salt
1/2 grated onion

Cook spaghetti until tender, drain. Add meats, pimiento, pepper, soup, broth, celery salt, onion and 1 cup cheese. Pour into casserole, sprinkle with remaining cheese. Bake in 350 degree oven uncovered for 45 minutes. Serves 4.