1 1/2 lb. ground chuck
4 to 5 medium potatoes, washed
1 lb. carrots, washed
1 large onion, washed and peeled

Cut potatoes into fourths. Cut carrots into sticks. Quarter onion. Make 4 to 6 hamburger patties. Place each patty on a square of aluminum foil. Place potato wedges, carrots, onions on top of each hamburger patty. Salt and pepper to taste. Fold the corners of the foil up together to form a sealed pouch. Place each pouch on baking pan.

Bake at 350°F for 1 to 2 hours until potatoes are done.