1 lb. ground beef
1 can whole kernel corn
1 can crowder peas
1 baking potato
2 carrot sticks
1 stick butter

Brown meat, then drain fat. Spread meat in baking dish. Drain peas then spread on top of meat. Pour in corn, do not drain, spread on top of peas. Slice potato in flat slices, spread on top of corn. Slice carrots, spread on top of potato. Garnish with bell pepper. Place whole stick of butter on top.

Cover dish and bake at 450 degrees for 1 hour or until potatoes have baked.