1/2 lb. ground beef
1 onion, chopped
1 can (10 1/2 oz.) tomato soup
1/2 c. water
1 can (16 oz.) cut green beans
2 c. noodles (cooked)
1/2 c. shredded Cheddar cheese

In skillet brown beef and onion. Stir in soup, water, beans and noodles. Spoon into 1 quart dish top with cheese. Bake at 375 degrees for 25 minutes.

Serves 5 to 6.