1 lb. fresh or 10 oz. pkg. frozen chopped spinach
3 tbsp. butter
3 tbsp. flour
1 tsp. Accent
1 tsp. salt
Dash pepper
1 1/2 c. milk
1/2 c. shredded Swiss cheese
1/2 c. half and half
2 c. diced, cooked chicken
1/3 c. dry bread crumbs

Cook spinach and drain well; chop finely and place in a 1 1/2 quart casserole. Preheat broiler. Melt 2 tablespoons of the butter in a saucepan. Stir in flour, Accent, salt, and pepper; gradually add milk. Cook, stirring constantly until mixture thickens and comes to a boil. Add cheese and half and half; cook over low heat until cheese is melted. Remove from heat; add chicken. Pour creamed chicken mixture over spinach. Sprinkle with bread crumbs and dot with the remaining 1 tablespoon butter. Place under broiler until lightly browned. Four servings.