1 chicken cooked and deboned
1 lb. box of angel hair spaghetti
1 can mushrooms
1/2 red bell pepper
1/2 green bell pepper
1 onion
1 tsp. oregano
1 1/2 lbs. Velveeta cheese
1 cup milk
salt and pepper to taste

Cook and debone chicken. Add salt and pepper. Remove chicken from broth. Cook spaghetti in chicken broth; drain, and add chicken. Add mushrooms, peppers and oregano. Melt the cheese with the milk in the microwave; blend and add to chicken. Blend well.